Mother’s Day at Léon

Sunday May 11th 2025, all day dining

Book a Table

Menu

Warm Brioche & Cultured Butter

Mussels on the Half Shell

Dayboat Scallop

Peconic Escargot & Whelk

Buttered Montauk Red Shrimp

Caeser Salad

Spring Lettuces

Carrot & Saffron Custard

Maitake Mushrooms & Jacob’s Cattle Beans

Orange Blossom Pancakes

Foie Gras

Green Garlic Frittata

Grilled Shellfish

Grilled Tilefish

Slow-Fired Half Chicken

Leon Burger

Lamb Loin

Grilled Ribeye

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.