For The Table
Warm Brioche & Cultured Butter
Balsam Whole Wheat Flour
Cape Cod Periwinkles
Salted Cultured Butter
Watermelon Radish & Surf Clam Rolls
Herbs, Pickled Ramps, Sea Lettuce
Starters & Salads
Bay Scallop Crudo
Preserved Citrus Vinaigrette, Herbs
Montauk Lobster
Rutabaga Cream, Yukon Gold Potatoes, Bayberry
Caesar Salad
Breadcrumbs, Black Pepper, Parmesan
Red Endive & Apple
Pecorino del Parco, Hazelnuts, Fennel, Mint
Carrot & Saffron Custard
Golden Raisin, Almond, Clothbound Cheddar, Puffed Wild Rice
Chanterelle Mushrooms & Yellow Eye Beans
Braised Fennel, Ají Dulce, Mint, Sweet Potato
Peconic Escargot & Whelk
Snail Caviar, Spinach, Baby Bok Choy
Entrees
Grilled Sea Bass
Pistachio Peperonata, Sweet Potato, Black Rice, Saffron Aioli
Slow Fired Half Chicken
Honeynut Squash, Salsa Verde
Léon Burger
Aged Duck Breast
Chestnuts, Apple, Purple Cabbage, Spice Bush
Braised Lamb Shank
Parsnip, Carrot
Wagyu Steak
Root Vegetable Pavé, Ember Roasted Vegetables, Sprouted Rye Jus
Sides
French Fries
Grilled Broccolini
Desserts
Apple Sundae
Oat, Apple, & Maple Ice Creams, Apple Cider Caramel, Brown Sugar Cream
Flourless Chocolate Cake
Whipped Cream
Flan Napolitano
Preserved Black Raspberries, Lemon Balm, Cornmeal Crumble
Affogato
Espresso, Smoked Vanilla Ice Cream
Olive Oil Cake
Pistachio Whipped Cream, Candied Bergamot
Sweet Wine
$14 · 70
Tokaji
Royal Tokaji, “Late Harvest” HU 2018
$14 · 70
$16
Ambrosia
Emmanuel Camut, Pays D'Auge, FR
$16
$18
Descencia
Wolffer Estate, "Late Harvest" NY 2019
$18
$16
Moscato Di Pantelleria
Pellegrino, Sicily, IT 2014
$16
$17
Vervino
Channing Daughters, Variation Five Batch #3, NY
$17
SPARKLING
Bisol
"Jeio" Prosecco, IT NV Glera
Gaston Chiquet
"Brut Tradition 1er" Champagne, FR NV
WHITE
Domaine de Villalin
Quincy, FR 2022 Sauvignon Blanc
Muri Gries
Alto Adige, IT 2022 Pinot Grigio
Erste & Neue
Alto Adige, IT 2022 Müller Thurgau
Domaine Laroche
"La Chevalière" Pays d'Oc, FR 2023 Chardonnay
ORANGE
Maloof
"Where Ya PJs At?" Willamette, OR 2022 Pinot Gris, Riesling
ROSÉ
Bodegas Breca
Calatayud, Aragon SP 2021 Grenache
RED
Dusoil
"Eola Springs Vineyard" Willamette, OR 2022 Pinot Noir
Castello di Volpaia
Chianti Classico, IT 2021 Sangiovese
Château Le Grand Moulin
Bordeaux, FR 2019 Merlot, Cabernet Sauvignon
Produttori del Barbaresco
Langhe, IT 2020 Nebbiolo
Foxglove
Paso Robles, US 2021 Cabernet Sauvignon
...sipping martinis
Blistered & Blue
Ketel One Vodka, Blistered Gordal Olives Stuffed with Blue Cheese
50/50
Bombay Sapphire, Carpano Dry Vermouth, Lemon Air
Mr. Gibbs
Grey Goose, House Pickled Red Onions, Pickling Juice
Spanish Dirty Martini
Spanish Gin, Pickling Juice, Anchovy Olive, Onion, Piparra Pepper
...sitting by the fire
Black Raspberry Sour
Tequila, Black Raspberry Cordial, Lime
Egg Nog
Blend of Bourbon, Rum, Cognac, Cream, Cimmanon, Nutmeg
Warm Sangria
Spanish Brandy, Bordeaux, House Spiced Cider, Honey
S.S. 1909 Grog
Leon Three Rum Blend, Lime, Grapefruit, Allspice Dram, Rich Grapefruit Syrup
...enjoying a refreshing N/A beverage
Cider Cobbler
NoFo Apple CIder, Muddled Orange, Lemon, Ginger Beer
Blood Orange Spritz
Seedlip Grove, Lyre's Italian Orange, Soda
Draft
Shelter Island Brewery 114 Min IPA
Kidd Squid Pilsner
Cans & Bottles
Narragansett Lager
Kidd Squiad Hazy IPA
Birra Baladine "Leon" Belgian Dark Ale
Allagash North Sky Stout
Best Day Brewing West Coast IPA N/A
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.