Starters & Salads
$3
House made bread & cultured butter
Balsam Whole Wheat, Per Person
$3
$28
Antipasto
Focaccia, Goat Cheese, Jimmy Nardello, Olive, Coppa
$28
$19
Leeks & Roasted Garlic Soup
Pine Nut, Oil, Thyme
$19
$25
Little Gem Caesar Salad
Breadcrumbs, Black Pepper, Parmesan
$25
$28
Grilled Squid
Pimenton, Oregano
$28
$25
Bibb Lettuce
Blue Cheese, Chive Tarragon, Hazelnut, Radish, Soft Cooked Eggs
$25
$33
Grilled Flatbread
Sweet Potato, Carrot, Pear, Pistachio, Nigella.
$33
Entrees
$37
Strozzapreti
Roasted Tomato, Basil, Pancetta, Chili Pecorino Romano
$37
$36
Paccheri
Maitake, Koginut, Thyme, Pecorino
$36
$46
Striped Bass
Risotto Milanese, Lemon
$46
$42
Slow Fired Half Chicken
Sweet Corn Succotash, Summer Squash, Savory
$42
$27
Léon Burger
Gruyére, Caramelized Onions, Sour Pickles
$27
$69
Duck Breast
Grille Chicory, Blackberry Mostarda
$69
$89
Dry Aged New York strip Steak
Herbed Crispy Potato, Chermoula
$89
Sides
French Fries
12
$12
Broccolini
Preserved Lemon Butter
$12
Desserts
$25
Banana Split
Ice Cream Vanilla, Double Dark Chocolate, Strawberries, Hot Fudge, Cream, Sour Cherries
$25
$17
Flourless Chocolate Cake
Whipped Creme Fraiche
$17
$19
Poached Pear & Almond Frangipane
Creme Anglaise
$19
$12
Lemon Cream Tart
Graham Cracker Crust, Meringue
$12
$12
Affogato
Espresso, Vanilla Ice Cream
$12
Sweet Wine
$16 · 64
Sauternes
Château Suduiraut, “Castelnau” FR 2016
$16 · 64
$14 · 70
Tokaji
Royal Tokaji, “Late Harvest” HU 2018
$14 · 70
$14 · 112
Port
Late-Bottled Vintage | Quinta do Infantado, PT 2015
$14 · 112
SPARKLING
White
Prosecco Bisol “Jeio” IT NV Glera
18 · 85
Rosé
Crémant d’Alsace Rosé Maison Pierre Sparr FR Pinot Noir 18 · 85
WHITE
Jean-Luc Colombo “La Redonne Blanc” Cotes du Rhone FR 2020 Viognier, Marsanne
16 · 64
Pouilly Fumé Domaine A. Cailbourdin, “Les Cris” FR 2021 Sauvignon Blanc
21 · 85
Abazzia di Novacella Alto Adige, IT 2022 Pinot Grigio
17 · 72
Antonin Rodet Vin De France, Grande Selection FR 2022 Chardonnay
18 · 76
Le Mouton Bleu Domaine Mann, Alsace FR 2020 Sylvaner
19 · 74
Fiano di Avellino Mastroberardino, Campania IT 2021, Fiano
20 · 80
ORANGE
Stolpman Vineyards "Love You Bunches", Santa Barbara, US 2022 Pinot Gris Blend
21 · 85
ROSÉ
Bodegas Breca Calatayud, Aragon SP 2021 Grenache
17 · 72
RED
Copain Sonoma Coast “Tous Ensemble” US 2018 Pinot Noir 22 · 88
Chianti Classico Monte Bernardi, “Retromarcia” IT 2020 Sangiovese
19 · 64
Gigondas Paul Jaboulet Aine “Pierre Aiguille” FR 2019 Grenache, Syrah, Mourvèdre
22 · 88
Bordeaux Château Le Grand Moulin FR 2019 Merlot, Cabernet Franc
18 · 75
Hardin Napa Valley US 2020 Cabernet Sauvignon
24 · 96
COCKTAILS
Alitalia Rosso
Gin, Citrus, Luxardo Maraschino, Red Bitters 19
Al Fresco Bianco
Mezcal, Blanc Vermouth, Suze, Cappelletti 19
Faux Amour
Navy Strength Gin, Apricot, Lemon, Bitters 19
Dolce Vita
Brandy, Dry Curacao, Maraschino, Lemon, Bitters 19
Pioggia Viola
Sloe Gin, Mastiha, Lemon Tonic, Rosemary 19
Encanto Dorato
Reposado tequila, St. Germain, Rhubarb, Lemon, Agave 19
Lueur D’èté
Cucumber Vodka, Strega, Lime, Soda 19
BEER
Threes Brewing Vliet Pilsner on draft 10
Shelter Island Brewery 114 Min IPA on draft 9
Other Half Forever Ever Session IPA Can 16
Narragansett Lager Bottle 8
Abita Light Bottle 8
Narragansett Fresh Catch Golden Ale Can 9
59 Birra Baladine Nora Spiced Ale Bottle 8
Eclectik Sparkling Apple Cider 7.5% ABV 750ml
NON-ALCOHOLIC
Athletic Brewery Golden Ale NA Can 8
Copenhagen Sparkling Tea Glass 19 Bottle 75
Copenhagen Sparkling Rose Tea Glass 19 Bottle 75
Ghia le Spritz Lime and Salt Spritzer 15
Phony Negroni Mocktail 16
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.